I read an interesting post on Facebook in which the writer asked everyone for their 2018 goals. Not resolutions. Goals. He said most people broke resolutions or never even bothered to attempt to meet them. Goals? More realistic and more likely to be attempted and fulfilled. So I asked myself, what are my goals for 2018?
Here are a few:
Finish my erotic fairy tales collection and self-publish it.
Publish my two erotic fairy tale novellas in print. These two books are Trouble In Thigh High Boots (erotic Puss In Boots) and Climbing Her Tower (erotic Rapunzel). You may find the ebooks at Amazon and Smashwords.
Finish my horror novel Hell Time.
Find an agent for my thriller novel Secrets and Lies.
Find a home for my bisexual werewolf erotic romance novel Full Moon Fever.
Send out my newsletter regularly.
Submit to a minimum of 5 submission calls in 2018. Bonus points if I publish at least 5 stories.
Join the YMCA and make an effort to swim and work out this winter and spring. My husband and I are joining the Y next week.
Head to the beach every day in late spring and summer to swim, walk, and otherwise get some fresh air and exercise especially after being cooped up in at home all winter.
Save enough money each paycheck to fund a trip to Europe most likely taken in 2019 or 2020.
Sell more books!
Make an effort to attend more book events like readings and conventions but only when money permits. Those events tend to cost more than I can afford.
Bake more. I didn’t bake enough in 2017 which is a shame since I enjoy baking very much. I didn’t bake as many cookies this year as I usually do so I shall remedy that in 2018. Here are the last two recipes I made – pumpkin bread and pizzelles. Pizzelles are anise-flavored Italian waffle cookies.
1 1/2 cups flour
1 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree
1/2 cup olive oil ( can sub with canola or vegetable)
2 eggs, Beaten
1/4 cup water
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup walnuts (optional)
- Preheat oven to 350°F.
- Sift together flour, salt, sugar, and baking soda.
- In a separate bowl combined pumpkin, oil, eggs, water, and spices.
- Then, combined with dry ingredients but, do not mix too thoroughly. Stir in walnuts.
- Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
- Makes one loaf. Can easily double the recipe.
- If desired, you can use them in a muffin tin as well. They come out just as moist. If you use muffin tin bake for 20-25 minute.
You need a pizzelle iron to make these cookies. I’m sure you can find one on eBay or at Amazon. I have an electric one that makes four pizzelle cookies at once. It’s over 30 years old. My mother gave it to me when she saw how much I loved those cookies. An Italian neighbor made them all the time.
3 large eggs
3/4 cup sugar
3/8 teaspoon salt
1 teaspoon vanilla
1 teaspoon anise extract
1 tablespoon anisette liqueur or Sambucca (optional)
1/4 cups anise seed
1 3/4 cups flour
2 teaspoons baking powder
1/2 cup (8 tablespoons) melted butter
Beat the eggs, sugar, salt, and vanilla until well combined.
Stir in the flour and baking powder, mixing until smooth.
Add the melted butter, again mixing until smooth; the batter will be thick and soft.
Heat your pizzelle iron. Grease it as directed in the manufacturer’s instructions. As the iron heats, the batter will stiffen.
Cook the pizzelle according to the instructions that came with your iron. In general, they’ll take between 45 seconds and 2 1/2 minutes to brown.
Remove the pizzelle from the iron, and cool on a rack. If desired, use a pair of scissors to trim any ragged edges.
Dust cooled pizzelle with confectioners’ sugar, if desired.
Now that 2017 is drawing to a close, I’m ready for next year. 2017 was a bit of a slow and rather uneventful year for me writing-wise. I need to be more proactive. I plan on that starting Jan. 1 with my stint at Night Owl Reviews. I’m in an author chat that day at 8 PM EST. I’ll talk about my erotic romance novel No Restraint. Here’s the link to join in:
See you there, and have a fantastic 2018!